Showing posts with label Wedding Cakes. Show all posts
Showing posts with label Wedding Cakes. Show all posts

Monday, April 30, 2012

White Paisley Wedding Cake

Paisley White Wedding Cake

The theme of the cake centered around the distinctive paisley design.

The paisley design is incorporated across a variety of cakes through the years, and it is a beautiful design element for wedding cakes. The sideways teardrop design is of Iranian and Indian origin and serves as a great way for a couple to incorporate pieces of their ethnic origin into the cake.

Close-up of Paisely designs on wedding cake

“Persian pickles” is truly a historical term used to describe paisley or just a fictional offshoot of the popular “Persian Pickle Club” book.

What does seem to be accurate is that the actual origin of the word Paisley was derived by a town in Scotland of the same name. Other interesting derivatives of the name include Mankolam (from India) and Boteh Jegheh which the Persian translation.

Paisely Print Wedding Cake at the Park Avenue Club

The cake itself was covered in whtie fondant with piped paisley patterns on each tier in white with pearlized details. Flavors and fillings included chocolate and vanilla cake with oreos and cream buttercream, chocolate buttercream, coffee buttercream, and hazelnut buttercream.

Here’s another popular wedding cake design with a similar paisley design pattern:

Paisley Wedding Cake


View the original article here

Tuesday, April 24, 2012

Belgian Chocolates Wedding Cakes



If you weren’t craving chocolate before… you’re welcome.

What’s better than a chocolate cake, enrobed in chocolate cigarettes and encircled with Belgian chocolates?  How about a chocolate starburst wedding cake topper?  Shut the front door!

This chocolate chocolate and more chocolate wedding cake would meet the craving needs of any chocoholic bride out there.  Apparently, once the cake had been served, the chocolates were passed around with coffee.

I love the idea of decorating dessert…with more dessert.  Beautifully executed, we think this would make a swell DIY project as well, and could be scaled back for a groom’s cake, or even a birthday cake.  I’m bookmarking it for my big day, in fact.  And if you lurve the idea of a chocolate wedding cake, check out these other two I’ve featured recently:  a chocolate truffle wedding cake (one of my faves) and a sunburst wedding cake, decorated with warm copper tones.

What are your ideas for decorating dessert with more dessert?

View the original article here

Tuesday, April 17, 2012

All White Roses Wedding Cake

I know.  Not the most cutting edge cake I’ve ever featured.  But really.  Look at it.  It’s beautiful.
There is something so wonderful about simplicity.  A single color.  A motif repeated over and over.  Color carried through various design elements.



I guarantee you that many people overlooked just how pretty this cake was.  ”Seen one white cake, seen ‘em all.”  But the artist really paid attention here.  See how the size of the sugarpaste roses gets slightly larger with each layer?  And notice that the whites match, and the bisque porcelain topper inspires the finish of the entire cake.

You may thing that simple equals easy.  Not so.  Sometimes, the meticulous attention to detail that a simple cake requires trumps the busiest of creations.  You can’t fake perfection with simple.  No siree bobby.

View the original article here

Tuesday, April 10, 2012

Art Deco Square Wedding Cake

I started to make this cake a feature for Wedding Cake Topper Friday, on account that I heart Paris in the most longing way, and so of course I sighed and swooned when I saw this fabulous cake.  But honestly, the cake is so much more than that topper.  And so here it is, the star of its own post.



I’m a big fan of art deco anyway.  Have you seen Midnight in Paris?  Woody Allen’s 2011 Oscar contender straddled the line between present day and 1920s Paris.  I loved it immediately, and this cake, with its art deco motif and La Tour Eiffel topper, takes me right to it.  And there’s something so complete about the marriage in art deco of a structured, almost masculine background, softened with flourishes and decorative touches.  I suppose I love the balance and symmetry of it.

And this cake displays it beautifully.  The artist limits the color scheme to three colors:  off white, a deeper cream, and brown.  The motifs of dots and scalloped edges is repeated as well.  The meticulous buttercream is applied to the cake with sharp edges, thus further focusing your attention on the piping, and the setting in which the cake is photographed is equally perfect, as the creamy marble backdrop echoes the color and structure of the cake.  The bees’ knees, yes?

View the original article here

Saturday, November 19, 2011

Pastel Green and White Wedding Cake

Olivia is a soft pastel green square wedding cake covered in a hand piped design and decorated with white roses.

Olivia is perfect for a spring or summer wedding and can be made in a variety of different flavoured sponge and buttercream or traditional fruit cake.

Olivia will feed approximately 100 people and starts from £325.

View the original article here

Thursday, November 10, 2011

Quilted Pink Dogwood Wedding Cake



The cake is decorated in quilted ivory fondant with small piped pearls around the base of each tier



Brown branches cascade up the cake with hot pink and fuschia dogwood blossoms.



The entire cake was red velvet with 2 layers of cream cheese and 1 layer of raspberry chambord buttercream.

View the original article here

Wednesday, November 9, 2011

Red Velvet Damask Wedding Cake



The design of the cake was coordinated to match the color theme of the couple’s invitation. A deep red band with a thinner brown stripe in the center and damask stencil on the middle tier to match the key design elements from the invitation was used. The entire cake was red velvet with lemon cream cheese filling.

View the original article here

Monday, November 7, 2011

Fall Themed Wedding Cake



The highlight of this asymmetrically stacked 4 tier wedding cake is the small sculpted beagle named Buddy taking a bite out of the cake. Buddy is looking over slyly at the cake as a small amount of icing and cake rests on his tongue.

White pumpkins, orange, red, and yellow bittersweet berries and cascading fall leaves highlight the rest of the cakes decorations. The entire cake is covered in ivory fondant with shimmery deep red bands around the
base of each tier.



Flavors and fillings matched the cakes fall theme and included apple spice with caramel buttercream and chocolate with raspberry chambord and chocolate.

View the original article here

Thursday, November 3, 2011

Halloween Cakes



Halloween is over but I just got to share this cakes I found in A Wedding Cake Blog. Better late than never! 


Anyway, if you like a Halloween themed cake for your wedding, birthday or whatever event you're planning on celebrating. Then you might want to see this cakes and take inspiration from it. You could probably use it for next year!

The picture above is a Spider Cake. The art is incredible. However, I don't think you could make me eat that cake because I hate spiders. I know... It's just art... They aren't real... Still, it gives me creeps. 




I might be persuaded to have a cake like this for my wedding. It looks traditional and classy save for that skull bride and groom cake topper. 


Instead of just putting a creepy bride and groom cake topper on top of a traditional-looking cake to make it more Halloween-ish, why not go all out by having a great black and orange cake with a Jack Skellington and Sally as a cake topper? Do you like it?



Yes, the cake really looks delicious. But I'm not a big fan of spiders so I think I'll pass on this one.







These cake pops are something that I wouldn't mind eating. But I think that they would be too cute to eat so I might end up saving and displaying them instead of eating them. 


So what do you think?  Are Halloween weddings your thing?  Or, do you think Halloween is more for kids?
Read More:  autumn cakes, fall cakes, fall themed cakes, halloween, halloween cakepops, halloween cakes, halloween wedding cakes, scary wedding cakes, skull cake toppers, spider cakes, wedding cakepops
View the original article here

Tuesday, November 1, 2011

Blue and Yellow Cake




I found this on A Wedding Cake Blog. What do you think of this cake? Do you like the color combination? For me, I would not have thought that blue and yellow could make a cake look lovely. 


Let me know your thoughts.



View the original article here

Monday, October 31, 2011

Cake Topper Friday: Mission Impossible Wedding Cake Topper

Cake topper with guns? What do you think?




Found this cake topper on a blog called, A Wedding Cake Blog. Apparently, the bride and groom who used this cake topper planned their wedding for only 5 months and got the theme from Mission: Impossible since it is nearly impossible to plan a wedding with only a few months. 

View the original article here