The top as well as bottom tiers are covered in lavender fondant with a white damask stencil The middle tier is decorated in white fondant with lavender swiss dots and a lavender bow with tails.
Flavors and fillings included chocolate with raspberry chambord buttercream, chocolate with oreos as well as cream buttercream as well as chocolate with peanut butter buttercream. Last, but certainly not least, the cakes are decorated with a few ladybugs in lavender with purple spots.
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